Saturday I made a plum pie to bring to my friend's barbeque, but the dough was a little dry (started with too much flour) so instead of rolling out a second pie shell I made plum pielets. The crust to fill ratio was killer.
Sunday, after going to the private opening of my mom's new museum exhibit, I stopped at Delicious Orchards on the way home for some tomatoes and good bread for our gourmet BLT dinner. It was relatively empty for Delicious Orchards standards, so I had time to stop, smell, and buy some flowers. I love these guys, they are so gorgeously wild and even dry well. Anyone know what they're called?
Sonny likes them too.