I need to go to Sweden. First I was really feeling their interior decor, then I ordered a new pair of Sven clogs, and finally I devoured The Girl with the Dragon Tattoo. Now I feel I need to decamp to a one room cabin in a Swedish fishing village and drink coffee and eat open faced sandwiches all day.
But since I won't be moving any time soon, the next best thing would be ripping up my carpet (it's been on the list anyway) and bleaching my hardwood floors. The hallmark of many Swedish homes is there whiteness -- with those long nights and long winters, you could see why the Swedes would want their homes to glow. White is clean and simple, a good backdrop for the clean lines of Swedish design. Take a look...
via KML design.
via designfragment.
This home's in Brooklyn, not Sweden, but still.
via DesignSponge.
via Skoden Hem.
I'm asking myself why I didn't paint the back room floor white when I had the chance. Or light grey. It had occurred to me but I was shamed out of it again and went with dark grey. I do remember reading something about the floor bleaching process in Martha Stewart Living and thinking it sounded really involved and expensive. Still, I can dream.
For more Swedish inspiration, check out these blogs and websites.
http://designfragment.blogspot.com/
http://dosfamily.com/
http://www.kmldesign.dk/
http://finelittleday.blogspot.com/
http://www.skonahem.com/
Let me just say that I have never made a recipe authored by Martha Rose Shulman that I didn't love. To boot the end product is always both delicious and healthy, as she writes "Recipes for Health" for the New York Times. Her Greek Baked Squash Omelet (it's really a fritatta) was no exception.
(This is the perfect time of year for fritatta recipes, if you have any plans to decorate Easter eggs. More on that next week!)
I want to go out on a limb and say this recipe is un-mess-up-able. I ad-libbed to make it a one skillet recipe and it still turned out well. I did all my vegetable sautéing in the same cast iron skillet that I added the egg mixture to and popped into the oven. Realizing it was a much bigger skillet than she called for, I used a dozen eggs instead of eight, since I had them ready anyway from my easter egg project, and threw in about a quarter cup more greek yogurt. I was a little nervous that it was going to be too thin but after checking it in the oven and seeing it all fluffy, I felt triumphant.
It's good reheated in the microwave, but nothing compares to how it tastes and smells right out of the oven.
I think I've been plumbing too many design blogs, books, and magazines, because I feel the need to share my happiness upon finally assembling a cool look for our bed. Sometimes I have the urge to share something on the blog and I hold back, thinking, does anyone really need to know about my current mental state/new lipstick/lunch? Believe it or not, the thoughts you read here are carefully edited.
Can I rationalize this editorial choice for a second? Our bedroom is really pretty small. It's a tiny room on the second floor of our little Cape, with low sloping ceilings and built-in shelves and drawers eliminating the need for any furniture beyond the bed. I have really grown to love our non-cluttered sleep sanctuary, however it means that the bed is really the only place to introduce some visual interest, so whatever is on the bed is the room.
You feel me? So...
Remember the Alexander Girard duvet cover I thought had so much promise? Total bust. It wasn't big enough to hold our comforter, but of course I couldn't return it because I had already washed and dried it before I put it on. I am hoping to one day use it in the guest bedroom, which is only a full size bed. It is currently sans-duvet but that may change in the future. If not, it's drop cloth city and no looking back.
I'm always on the look out for cool sheets at a good price, so when I saw some interestingly patterned sheet sets at prettybourgeois.com I jumped. I'm a little embarrassed that they are from Nate Berkus's line for HSN (that's Home Shopping Network for those out of the loop, which I used to be), and they could be a little softer, but at $50 the price was right and the look is great.
It like the way it plays off my greek key bed skirt without making the bed look too much like an American flag. The red and purple number on top of the duvet is actually a rug from Ikea that used to serve no purpose on our wall-to-wall carpeted floor. Mr. SevPrez decided he couldn't take all the cat hair on the bed anymore, and demanded we put something down. (Did you know cats like to sit on stuff? Bags, socks, sweaters, pants, towels, it doesn't matter. They love having their own little piece of real estate.) Lacking a cool blanket I whipped out the rug (freshly laundered) from storage. He would like something a little bigger, but I am in love with the way it looks. I told him I'd buy a blanket, but I think I will conveniently forget. That's the bonus to being the shopper in the family.
My second oldest niece turned eight last week and celebrated with a swimming party at an indoor pool. In her honor I baked Hello, Cupcake's shark attack themed cupcakes, even though 1) I was warned midweek there were already too many cupcakes from the school party and Grammy and 2) after eating cupcakes at the pool, the whole family was going back to her parents' house to have an ice cream party.
But can I tell you something? That's a setup. I've been an aunt for enough years to know that you absolutely cannot upset the very delicate balance of power between sisters. As an aunt I was contractually obligated to go ahead with elaborate cupcake plan even though no one would probably eat any. So I did.
The sharks are made of Twinkies. The recipe in the book called for "dipping" them in melted grey icing, but that didn't work so hot. Thank god I had a silicon brush to paint the rest of the Twinkies.
Making this recipe required buying a large bag of small Swedish fish, a bag of Donettes, 3 packs of Twinkies, and 2 kinds of colored icing gel. I was also supposed to get red Fruit by the Foot and mallowmars (for puffing up the fish cupcakes), but I was so grossed out by everything going in my cart that I had to draw the line somewhere.
I'll admit I was kind of excited about the Twinkies (which I carried home from the supermarket cradled in my arms like a baby, so as to make sure they didn't get squooshed*). When I was a wee young lass my best friend and I used to split a pack of Twinkies for dessert after lunch. I remember them as being amazingly awesome, sort of how I feel about butterscotch krimpets to this day. I had to cut about an inch off the end of each Twinkie to make a shark, so I tried a piece.
Let me tell you, those things are disgusting! I mean disgusting! It was a total gross out. They taste nothing like I remember which made me think that maybe they changed the formula? But now, after several in depth discussions with my family members, we decided there is an age cutoff for people who find Twinkies delicious.
My only addition to the Hello, Cupcake shark attack idea was to make Jaws-like cupcakes with just the fins. (I had to buy an entire package of chocolate wafer cookies and the recipe only used 2. Don't get me started). I know the 3D Twinkie Sharks are really the money 'cakes, but in the future I would dispense with them all together and just make my version. Way more practical, easy, and delicious.
That's all for the stunt baking for now. I need to get back to baking things that actually taste good and won't rot your insides. I'll keep you posted.
*Thanks, Wendy, for the editorial assist!
My latest posts are proof that I've been spending a lot of time in the kitchen lately, and I had a revelation: life cannot go on any longer without a dishwasher. No forward progress can be made while carrying the burden of all our dirty dishes. With that decided, I called an architect and he came over straight away to discuss where the dishwasher would go. The best part? I paid him in cheese and crackers. (He's my brother! I'm a lucky gal — check out his work!)
Since there is no place to put the dishwasher under existing countertop, the project will be a little bit of an undertaking. We'll be knocking out part of a wall, creating an island, moving the sink, and getting new countertops. It will make a big impact in the flow and functionality of the kitchen (probably the most important room in the house) for not too many bucks. We have been strongly advised not to let ourselves become dominoes, falling for new cabinets, floors, and new appliances while we're at it. It isn't that hard once you see the price tags.
What am I most excited about, besides saying goodbye to dishpan hands and revolving resentment about who did the dishes last (that's a biggy)? New countertops. Specifically new butchers block countertops. I have loved them for a long time and can't believe they're about to be mine. I love the look, love the functionality, love the price. You can get them at Ikea for about $11/sq. ft.
I've been combing the internet for inspiration. We are keeping our white cabinets so the overall look will be bright and clean.
Isn't it bea-u-ti-ful?
Found this photo by googling "domsjo" — the Ikea sink we are considering. These homeowners also picked the faucet I like. Looks good although it seems like they sealed their wood which we will pass on.
